I just received an awesome iron skillet as a gift, and was really stoked to try it out; this recipe was equally calling my name. It has everything that I look for in a meal:
1- Delicious 2- Healthy 3- Easy-to-Make 4- Inexpensive. There's also a lot of room for improvising and personalizing - I think that switching out the thyme for cilantro and the shallot and garlic with an onion, as well as using diced tomatoes with jalapenos, would give this dish a great Mexican flavor. Either way, this dish is a keeper:
Cod with Tomato Cream Sauce
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