Grilled Fish Tacos

So delicious, so simple...
Grilled Fish Tacos

Plank-Grilled Salmon with Creamy Tarragon Sauce

I had some salmon and tarragon that I needed to put to use, and this was the perfect recipe for both:
Plank-Grilled Salmon with Creamy Tarragon Sauce

Seared Scallops with Crispy Leeks

In keeping with the idea of expanding my recipe repertoire (but still keeping everything simple!), this dish is fool-proof delicious:
Seared Scallops with Crispy Leeks

Fennel-Crusted Salmon on White Beans

Fennel is one of those things that I've been meaning to experiment with and just haven't had a chance. This dish gave me an easy way to try it out:
Fennel-Crusted Salmon on White Beans

Grilled Salmon with Mustard & Herbs

Salmon is an amazingly healthy fish - both for your body as well as the environment. Living in the Pacific Northwest means being totally spoiled when it comes to salmon, so it's good to have an easy recipe on hand so that you can always take advantage of this fresh, local deliciousness. I didn't feel like grilling tonight (it is winter, after all) so I  put the wrapped fish in the oven at 375 for 20 minutes. Simply perfect, perfectly simple salmon:
Grilled Salmon with Mustard & Herbs

Cod with Tomato Cream Sauce

I just received an awesome iron skillet as a gift, and was really stoked to try it out; this recipe was equally calling my name. It has everything that I look for in a meal:
1- Delicious 2- Healthy 3- Easy-to-Make 4- Inexpensive. There's also a lot of room for improvising and personalizing - I think that switching out the thyme for cilantro and the shallot and garlic with an onion, as well as using diced tomatoes with jalapenos, would give this dish a great Mexican flavor. Either way, this dish is a keeper:
Cod with Tomato Cream Sauce