I'm not a huge berry jam fan. I enjoy a good pb&j every now and then, and I love fresh strawberries and blueberries more than most fruits, but I just don't like the intense, sugary sweetness of jams and jellies. Apples, however, seem to lend themselves towards a naturally spicy sort of sweet - cinnamon and ginger and an all-around feeling of warmth that berries just don't bring to the table. In keeping with the less-sweet, more-spice ideal, this is the way to go when topping whole wheat toast... or vanilla ice cream!
Roasted Apple Butter
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