I'm always in love with pasta and cheese, but don't have a lot of love for brussels sprouts or mushrooms. To be fair, I haven't really explored either... but that's all changed since having this dish. The earthiness of the mushrooms is a perfect match for asiago cheese, and the brussels sprouts add just the right balance. Mac and cheese made better:
Creamy Fettuccine with Brussels Sprouts & Mushrooms
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