Rice Pudding

I've always been a fan of rice pudding, so why not make it with whole grains?! I use a brown and wild rice blend because I love wild rice (and that's usually what I have on hand), but it's a great recipe for white rice too.

Rice Pudding
2 egg whites
1 egg
2 c milk
2 c cooked rice
1/2 c sugar
1/2 t vanilla
1/4 t cinnamon

-Beat together all ingredients, then bring to a slow boil over medium-low heat.
-Cook for 20 minutes, stirring occasionally.
-Remove from heat and let cool; chill before serving.

Apple Crumb Cobbler

Apple Crumb Cobbler
graham cracker pie crust
21 oz apple pie filling
½ c flour
¼ c sugar
1 ½ t cinnamon
¼ c cold butter
¾ c chopped pecans
-Preheat oven to 375.
-Spoon pie filling into crust.
-Mix flour, sugar and cinnamon; cut in butter until mixture resembles coarse crumbs; stir in pecans.
-Sprinkle over pie filling.
-Bake for 25 to 30 minutes or until topping is golden brown.

Chicken, Mushroom & Wild Rice Casserole; Fresh Raspberries with Vanilla Ice Cream and Dark Chocolate Sauce

Chicken, Mushroom, and Wild Rice Casserole
I recommend using 1 cup of rice - 1/2 cup is just not enough.
Chicken, Mushroom & Wild Rice Casserole

Fresh Raspberries with Vanilla Ice Cream and Dark Chocolate Sauce
Enough said!