Apple Crumb Cobbler

Apple Crumb Cobbler
graham cracker pie crust
21 oz apple pie filling
½ c flour
¼ c sugar
1 ½ t cinnamon
¼ c cold butter
¾ c chopped pecans
-Preheat oven to 375.
-Spoon pie filling into crust.
-Mix flour, sugar and cinnamon; cut in butter until mixture resembles coarse crumbs; stir in pecans.
-Sprinkle over pie filling.
-Bake for 25 to 30 minutes or until topping is golden brown.