I've always been a fan of rice pudding, so why not make it with whole grains?! I use a brown and wild rice blend because I love wild rice (and that's usually what I have on hand), but it's a great recipe for white rice too.
Rice Pudding
2 egg whites
1 egg
2 c milk
2 c cooked rice
1/2 c sugar
1/2 t vanilla
1/4 t cinnamon
-Beat together all ingredients, then bring to a slow boil over medium-low heat.
-Cook for 20 minutes, stirring occasionally.
-Remove from heat and let cool; chill before serving.
No comments:
Post a Comment