Mini Chile Relleno Casseroles
Like so many of the delicious recipes from Eating Well, there seems to be a bit of miscommunication in regards to the titles of the recipes. This dish is more of a Green Chile Souffle than Chile Relleno - it is baked egg with chiles rather than the traditional stuffed chile - but it is easy, tasty and well worth it. I look forward to interpreting this dish with my own style...I'm thinking about including cream cheese and topping with bread crumbs. Also, the diced chiles I used were from a can and I look forward to dicing some fresh ones.
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