Hollandaise Sauce

A simple hollandaise sauce recipe is a necessary part of my kitchen arsenal. From the obvious eggs benedict to salmon, asparagus, potatoes... you name it, hollandaise gives it that certain "je ne sais quoi".
Hollandaise Sauce

Red Pepper & Goat Cheese Frittata

Breakfast for everyone in one easy dish:
Red Pepper & Goat Cheese Frittata

Salsa & Cheddar Quiche With Hash Brown Crust

Quiche is one of my favorite ways to make breakfast ahead of time AND still have eggs! I'm a big fan of eggs and potatoes as a hearty breakfast, and this healthy version of quiche makes it easy to have it all in one dish.

Salsa & Cheddar Quiche With Hash Brown Crust
1 T + 2 t olive oil
1 russet potato, shredded
1 T corn starch
1/2 c diced onion
1/2 t salt
1/2 t pepper
4 eggs
1/2 c milk
1/2 c salsa
1/2 c shredded cheddar

-Heat 1 T olive oil in a 10 inch skillet on medium heat.
-Combine potato, corn starch, onion, salt and pepper.
-Spread the potato mix across the entire bottom of the skillet, making one large hash brown.
-Press and flatten the potatoes, and cook until browned (about 5 minutes).
-Invert the hash brown "crust" onto a plate, oil the skillet with 1 t oil, and return the hash browns to the pan to continue cooking the other side.
-Oil a 9 inch pie pan with the remaining 1 t.
-Press the hash brown into the pie pan, as the crust.
-Whisk together the remaining ingredients and pour into the crust.
-Bake at 400 for 30 minutes.

The Perfect Hard-Boiled Egg

The Perfect Hard-Boiled Egg
-Place eggs in a pot and cover with cold water.
-Bring the water to a boil, then reduce to a simmer for 12 minutes.
-12 MINUTES (trust me, this is the perfect amount of time)!!
-Drain and immerse eggs immediately into an ice bath.