Wednesday, August 28, 2013

Nacho Cheeseless Dip

I love cheese! Love, love, love!! I love it in every style, shape, color, and flavor that you can think of. I eat cheese with almost every meal - in my eggs at breakfast, on my sandwich at lunch, with my pasta at dinner... and as a snack with crackers and a glass of wine. Wow - that's a lot of cheese for one person! As you can see, I need to reign in this cheese addiction habit before it's too late - I don't want to have to give up my brie! So, I'm turning another cheesy favorite of mine into something a little less, well... cheesy.
But I promise that it will still satisfy all of your cheesy snack cravings! Seriously!
Grab yourself a beer and toast to living the good life... and save the cheese for another night.
 
Nacho Cheeseless Dip
3/4 c cashews
1/4 c water
1/2 red pepper, chopped
1/4 c nutritional yeast
2 cloves garlic, chopped
2 T fresh lemon juice
1/2 t salt
1/2 t chili powder
1/8 t cayenne (optional)
 
-Combine all ingredients in a food processor, blend until incorporated.
-Enjoy immediately or chill for a thicker dip.

 




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