Just like traditional pommes frites when served with homemade mayo - especially the basil mayo I just made!
Oven "Frites"
potatoes, cut to desired size
canola oil, about 1 t per potato
salt
-Soak cut potatoes in hot tap water for 15 minutes.
-Thoroughly pat dry potatoes.
-Toss with oil and place in a single layer, ready for the oven.
-Bake at 425 for 40 minutes, flipping fries halfway.
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