Polish Creamy Chive Potatoes

A simple and tasty traditional dish.

Polish Creamy Chive Potatoes
2 T butter, melted
3 c diced cooked potatoes
salt and pepper
2 eggs, beaten
1 c sour cream
2 T chopped chives or scallions

	-Preheat oven to 350°F.
	-Pour butter into the bottom of an oven proof casserole.
	-Add potatoes and season with salt and pepper.
	-Mix together eggs and sour cream and pour over potatoes.
	-Top with chives, cover and bake for 1 hour.

Summer Vegetable Crêpes

Summer Vegetable Crêpes

Don't let the name fool you! It's the middle of winter and these crepes were a light, as well as surprisingly filling, alternative to the usually uber-rich meals that I crave at this time of year. I used frozen corn and green beans, as frozen veggies are a great alternative when they are not in season.